Hey there! I made the cheese buns with Ener G egg replacer and I also used light salted butter, Assagio and Parmesan cheese together and sprinkled in some Italian Seasonings in the dough prior to baking! They came out delicious. Very very good. Tonight we are making Quinoa noodles with sauce and meatballs and I am making another batch of those buns, but I am trying Cheddar cheese tonight. I will let you all know how they come out. Thanks again for this recipe. :)

• Reply