Jennifer

June 1, 2010 at 4:41pm

Hello, I just found out that my son is allergic to wheat, eggs and I already knew about peanuts. So this recipe sounds like something he will really like. However, can you please tell me if I can use an egg replacer instead of the eggs and if it will still turn out good? Thanks for any tips and suggestions. Original recipe has you whisk together 2 large eggs, so I think the equivalent amount of egg replacement may work in this recipe. Let us know your results, you can post them on the recipe review or in the blog review for Gluten Free Brazilian Cheese Buns. Irene @ KAF
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