THANK YOU so much for this recipe. Very similar to commercially available GF rolls and baguettes (no yeast, egg dough) that have been costing me a fortune! My only modification is to start the oven hotter, at 425, and then turn down to 350 or 375 after about 6 minutes. As for popovers, this gives a consistent rise and i suspect it might be more forgiving of variations in the tapioca flour (I use an el cheapo brand from my Asian market). Love 'em as is, but sometimes I bake a batch with no garlic, less salt, and very mild cheese. These can be used as a breakfast bread -- split, toasted, and spread with jam. Try baking 'em in a baguette pan too! Elaine - I just commented on your review and will say again, thank you for your suggestions. We are learning along with you, the customer. Saving money is always a good thing, too! Elisabeth @ KAF

• Reply