My older sister was recently diagnosed with Celiac disease, and has gone gluten free. I would love to try some of these KAF recipes as a treat for her. I'm concerned about contamination though. I bake with gluten in my kitchen, and we do not have a dishwasher, so mixing bowls, etc. are hand washed. Will I be exposing her to gluten, if I use tools and a workspace that have touched gluten? HI Monica, This is an excellent question to have your sister ask her physician or nutritionist. There are different levels of tolerance, so it's best to involve a medical professional at the get-go so you can both feel safe and comfortable. ~ MaryJane

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