Ok I've made these with the hand mixer but my arm feels like it's going to fall off... I don't have a stand mixer...Can I use my KitchenAid food processor and get the same great results? My friend is a celiac and i've just started to replace my appliances so there is no cross contamination. Love the recipes and just ordered a bunch of mixes from KAF. Thanks for doing the GF thing. Mary A food processor will cut through ingredients, while a mixer will blend ingredients. You'll be disappointed in the end food result if you use the food processor! Irene @ KAF Hi Mary - Just tried the food processor. It produces a more liquid dough, so rather than scoop the balls out onto a baking sheet, I scooped them into a mini-muffin pan, filling the wells right to the top. Baked at 375°F for 25 minutes, till "popped" and brown on the bottom (though not so brown on the top); very nice! A tiny bit denser than the originals; and I might give them another 5 minutes in the oven. But for those who have a food processor and don't have a mixer, this is a great option. Thanks for "forcing" me into the kitchen to try this! PJH

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