My two grandsons and daughter-in-law need to be gluten free. Fixing meals isn't that big a problem, tho choices are often more limited, and more thought needed to plan a meal. So happy to see the baking mixes you now offer, and will be very happy to use your gluten free recipe section, as I prefer to bake from scratch. I have not been overly impressed with recipes I have gotten from other sources...often crumbly, grainy, dry. The bread I buy for them, although good toasted and as French toast, is expensive, and not at all good for sandwiches. Thank you so much for this new offering. Sharon, let me just say that I've tried all of the mixes and recipes, and they are fantastic. Even those who aren't gluten free love them. Give 'em a go! ~ MaryJane

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