Kathy

March 1, 2010 at 2:02pm

Gluten free flours are 'gentle' to the intestine and bowel...so it's not just for people with allergies. I like using tapioca flour, but I avoid anything with rice flour...its so gritty. Is yours different? Yes, Kathy, our stabilized brown rice flour is a finer, less gritty grind. That's one of the chief reasons we chose it. It's not 100% non-gritty, but much better than others. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.