I just made your Scone Nibbles https://blog.kingarthurflour.com/2009/06/10/a-tasty-nibble-an-ideal-nosh-sugar-glazed-mini-scones/ and used my gluten free flours. I accidently used my bread flour mix instead of my regular gluten free mix and they still turned out fantastic. I was out of chocolate chips and vanilla extract so they turned into white chocolate butterscotch with amaretto glaze. Can't wait to try these. They have a little booth in Vancouver, British Columbia that sells them in about 10 different flavours. Jalapeno and Cheddar, Garlic/Parmesan etc. Maybe tomorrow I'll try them.

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