A batch of these just came out of the oven. They're so good! I used buttermilk instead of regular milk (I know, I know, the curdling issue, but, I added room temp buttermilk to the other, already boiling ingredients so that the time on the heat would be minimal. I couldn't help myself ... I love buttermilk in bread). Even though I'm not GF, I'm happy to have GF baking in my repertoire, so, call me a big fan of this initiative.

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