Christine

February 23, 2010 at 1:03pm

I just finished making these using Bob's Red Mill Tapioca Flour and they turned out perfect. I weigh ingredients when that option is available for accuracy. They puffed like they were supposed to and are very light and tasty.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.