I make gluten-free bread using the Gluten-Free Pantry Favorite Sandwich Bread Mix. I made a loaf several years ago as a gift for a friend. She cried when she saw it and cried again when she had her first PB&J in years. I use my Zo and substitute in buttermilk, butter, and honey. It turns out beautiful every time and smells delicious. She lets it cool, slices off a few pieces and freezes the rest, then thaws it slightly before cutting more slices. I can't wait to try these cheese buns on her. And you'll LOVE our new gluten-free mixes, Tamara. I believe they'll be live and for sale on this site in the next day or so... PJH

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