As a "former Brazilian", living in the USA for 16 years, I am always tremendously homesick for those... they are delicious, very addictive, I hope everyone who sees your blog will try them I have a slightly different recipe, less traditional than this but I use it when I want to have THE fastest possible pao de queijo - I use mini muffin tins to bake them. If anyone is interested in the recipe and method, here is a link (I hope it's not a faux pas to post a link to a blog here, but if it is, please let me know and I will edit it out) http://bewitchingkitchen.com/2009/10/24/brazilian-pao-de-queijo-love-at-first-bite/ No faux pas at all - very happy for the link, thanks! PJH

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