Can't wait to try these, my husband is trying to go wheat free because of severe IBS symptoms. I see that you carry two different products, a tapioca starch and a tapioca flour, yet in your blog you say that they are the same. Can you explain? And Thanks for beginning to offer these flour alternatives, I would just as soon die than give up baking! Tapioca starch and tapioca flour are two names for the same thing: ground tapioca. We call the one we sell flour. Molly @ KAF

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