I will be trying this recipe soon! I am not an advocate of eaching a lot of starch so it will be a special treat for me. I would like to know if you can replace the cheese with something else.. and if so what would you use? I am also dairy-free. Can you tell me if your gluten-free flours will be made in a nut-free facility as well as I just had a severe reaction to treenuts yesterday? I also would encourage your company to stay as pure as posible with your gf ingredients. I steer clear of xanthan gum do it being a chemically enginered substance. I prefer guar gum because it is a natural binder and works much better (not as gummy or sticky). It's not only about flavor and texture but health as well. Keep it healthy, there isn't enough healthy gf foods out there!

• Reply