These look fabulous. And so easy, too. I don't do the gluten-free thing myself, but it is always nice to have reliable recipes in one's repertoire for a variety of diet requirements. :) I'm a vegetarian (I did the vegan thing for 3 years but I missed real cheddar cheese) so am very familiar with the quizzing of people about ingredients things they make. I also like to be prepared with a list of ingredients for when someone asks. This makes me a BIG FAN of recipes with only a few ingredients! ;) I don't know anything about the requirements for a gluten-free diet, but I know how hard it is to avoid animal products in food because they fall under different names (gelatin, casein, etc.) that do not always seem to relate directly to an animal if you do not already know what they are. I look forward to the FAQ so I can learn more. And more and more folks seem to have some kind of food restriction, don't they, Allie? It is, indeed, good to be able to add something "allergen-friendly" to your repertoire... PJH

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