I've had these at Brazilian restaurants before and always wondered what they were as I finished off my seventh or eighth one. Now I know and I can make them for myself! I bought some tapioca starch from Bob's Red Mill so we shall see how they turn out. Jennie, I'll be really interested to hear how the Bob's Red Mill tapioca works here - I couldn't find it at my local supermarket, so couldn't test it. Lt us know, OK? Thanks- PJH

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