I have been making these buns since I was diagnosed with Celiac - my son calls them manna! They are soooo good. I mess with recipes and I have to say, I've never used garlic. However, I always add dried parsley - my daughter says I'm obsessed with green. I have used Expandex tapioca flour and Bob's Red Mill and King Arthur - all are satisfactory. My whole family loves them - it's always "oh, bring those cheesy buns!". So I have to say Thank you to KAF - I found the recipe quite a long time ago at this site and bless you whenever I make them. Also- I 've spread them around on a cookie sheet for hamburgers and sandwiches and made them in muffin tins for dinners. Any way - they delish.

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