Check out videos of "receita de pao de queijo" One video "Vitrine Revista Londrine". 2 c. sweet tapioca/manioc starch 2 c. sour tapioca/manioc starch 2 c. milk 1 c. oil salt to taste depending on how salty is cheese. 3 eggs 4 c. cheese of preference depending on taste desired. Some people in Brazil even cook potato and add to ingredients and they say it makes the little breads more moist and don't harden to eat the next days after baked.

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