I didn't make any substitutions but it may be that the rolls weren't baked long enough. After a day stored in a ziplock bag, they were more dry and I froze the rest. I am finding that I can cut them in half and toast them in the toaster oven and they look fine and are quite tasty!
September 24, 2018 at 3:48pm
In reply to I am experimenting with gluten-free baking for a gluten-sensiti… by Annette (not verified)