Looking forward to trying this recipe. As someone who works professionally with cassava flour and tapioca starch, please note that they are NOT the same thing. Both come from the tapioca root. The starch is removed from the root and then dried to be sold as tapioca starch or flour, but cassava flour is the entire root ground up and dried. You will get very different results if you try to use cassava flour instead of tapioca starch in this recipe

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