Sorry to hear this recipe didn't come out quite right for you. To achieve a moist interior texture, we recommend measuring your flour by weight using a scale or like this (if you're not already doing so). Otherwise it's easy to pack the flour into the cup and end up with dry dough. Also, you might want to try reducing the amount of time you bake the buns for to help retain moisture. The internal temperature should reach about 205-210°F when they've finished baking. We hope that helps! Kye@KAF

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