Karen

January 14, 2015 at 6:44pm

I come back to this recipe again and again. Tonight it's his accompaniment to a big pot of French onion soup. Inspired by Yankee Magazine's New England French onion soup with my buns tonight have Parmesan and cheddar in them. Looking forward to dinner!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.