The Baker's Hotline

January 9, 2015 at 1:23pm

I imagine you could put them in a 9" x 13" or larger baking pan, cover with foil, and heat them in a 325 degree oven for 15 minutes or so. Be careful not to pile them on top of each other so they don't collapse. Try to bake them as closely to the time you are going to serve them, as gluten free baked goods are best enjoyed within a day or two. Barb@KAF
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