Hi!. I live in Taiwan. My husband was in the US last year and I asked him to purchase some King Arthur's gluten free flours and mix. I already used multi-purpose and brownie mix. I am very satisfied with the result.! Superb! Your product is not available here and so are so many gluten free flours and products :( I tried a Vietnam sourced Tapioca starch and followed the rest of your recipe. Taste superb as well, however, I don't know why, when I put the hot melted butter on starch, the result were crumbs (not as per your picture of cohesive and elastic). Anyway, my cheese breads were not airy at all. which part went wrong? or ingredients I should adjust? My cheese bread look more like the finished product of the organic tapioca starch. I am quite new in baking.

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