Woman

January 21, 2013 at 6:54am

Made these last night, sans garlic, and inadvertently it's EXACTLY the recipe we've been searching for. Used Bob's Tapioca Flour which made a thinner batter like you described with the food processor method (I used my mixer), so I borrowed your muffin tin idea. Only cooked them for 15 minutes and they were perfect. Perfect in this case is a bit "gummy" inside just like the Pan De Bono we get from Marina's Empanadas here in Houston, TX. Now to get the flavor to match the Pan De Bono our next batch will be with Queso Blanco. I can't wait! It sounds like you are on the road for a perfect cheese bun, please let us know how it goes!-Jon
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