I have made these in Colorado and Michigan. Each time I have made these in CO the consistency is more liquid using the exact measured ingredients. The first time in CO I poured the final mixture into a muffin tin as suggested and they turned out good. Making these in MI actually showed me how they really are to turn out - also with these I used the exact measurements of ingredients. This time in CO making them again I added more Tapioca flour until the consistency was as shown in the pictures above. I am not sure what the difference is in each location other than altitude. Either way I do enjoy this recipe.

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