I've seen a recipe like this too, called Taralli, but it had Baking Powder to lighten the dough. What would happen if BP was added to the recipe and how much would you add? I've been looking for a Taralli recipe for 5 years, but the one my mother made were light and not heavy with a slight yeast flavor. As always, thanks for the info. Anita We have not tried making these with baking powder but go ahead and try and then let us know how they turned out. Joan @KAF

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