Re: my very dry batch of scones posted Feb. 25 - thanks for your comments Elizabeth. The full amount of glaze rescued them, they were at least edible and disappeared quite rapidly. I do think, after another batch of scones using fresher flour, that very dry flour was the problem. Stirred in more buttermilk in that batch, and the orange-cranberry scones turned out great. Will have to try the orange-walnut again, but with the new bag of KAF white wheat flour I found in a 'local' store - only 55 miles away! They also had the all-purpose and regular whole wheat. Hooray! I also noticed in another store that the Bob's Red Mill brand has horned in on a good thing and now packages organic white wheat flour.

• Reply