I remember eating scones as a child and not really liking them - I thought they were dry, tasteless biscuits. Then, I started reading the recipes and seeing the pictures and I thought, hey, maybe I am missing something. Maybe those scones were like the bread and cheese I used to eat (smooshy white bread with American cheese) and, perhaps, there is so much more. So, I started making them and, wow. I now have a scone pan with various mixes always in my pantry. I LOVE the recipes! This is definately on the list to make. And thanks for giving multiple ideas for a product - I am always hesitant to purchase a product for one thing.

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