Janet

February 19, 2010 at 11:45am

Oh yum! I don't have the candied orange peel, is it okay to sub in one grated orange? I have some of the Fiori di Sicilia from you all...I LOVE it!!! Thanks for the great idea!!! Orange zest will help with the flavor. Since 1/2 cup of candied orange peel is used in the recipe you will need to experiment to see how much zest will give you the orange flavor you seek. Irene @ KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.