These taste great! I had a lot of trouble getting them out of the just-purchased from KAF USA mini-muffin pan, though. I did grease the pan, thoroughly, but the bottoms of almost all of the cakes stuck to the pan and as I tried to remove the cakes, the cakes broke in half. That was very frustrating. I used the Guittard wafers, and their ingredient list includes lecithin, but they melted well anyway.

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