Karen

February 18, 2010 at 2:37am

What about the chocolate filling you sell? I have just ordered some and was hoping to tuck into brownies and cupcakes. What is it's melting gooey point in the oven? I haven't tried the chocolate filling inside a cake like this, so don't know how it would work. PJ? Others? Let us know if you've tried it! ~ MaryJane
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