Mike T.

February 18, 2010 at 1:04am

Oh yum! I'm not a big lava cake fan. I mean, raw batter is good off the spatula, but I'm not a big fan of raw cake. But I do like melted chocolate stuck in the middle. I have a recipe for one that you make a chocolate truffle and press it (frozen) into the cake after it's been in the oven for about 5 min. Messy to make (the truffles) but I don't know why it never occurred to me to use chocolate disks! Thanks PJ!!! I've thought about the truffle thing many times, we have a Lindt chocolate store here that sells seconds, but I haven't tried it yet. Thanks for the reminder Mike! ~ MaryJane
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