I dig that this recipe allows for some fun garnishing. I could see these lined up on a rectangular plate that's been puddled with fruit coulis or warm caramel sauce, for example. (Imagine swirling the warm, melty chocolate with said sauce...!) One could also dollop the plate with softly whipped, lightly sweetened whipped cream, which might also be flavored - a touch of one's favorite extract or oil, or citrus zest, or a dab of jam or jelly, or a bit of melted white chocolate, perhaps. Even a light dusting of powdered sugar - or cocoa! - right before the cake's spooned into by a lucky guest would be a handsome accent. Great ideas for your lucky guest! Joan D @bakershotline

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