I finally got a chance to make these yesterday. They are delicious and the texture is very nice but I have two small issues. The cupcakes are flat on top, they didn't get that typical cupcake dome. Also, the edges of the top are quite firm, almost crisp. I am not an experienced cake baker. I tried to follow the directions exactly - any idea where I went wrong? They are definitely still good eating, but there is room for improvement. Thanks! You made them perfect. These are a flat top cupcake, no dome. Frank @ KAF.

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