I made a takeoff on these cupcakes for Fat Tuesday. Instead of Fiori di Sicilia or lemon oil I used your cinnamon oil in vanilla batter then I made a chocolate batter with an orange oil/rum flavor combo. They were both amazing with the cream cheese frosting. We decorated them exactly as shown above with my 8 year old daughter doing the dipping job. I got a kick out hearing her tell her daddy who was trying out the dipping that "it's okay, daddy, it doesn't have to be perfect." I was surprised that the favorite was the vanilla cinnamon but it was a huge hit.

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