buster

February 18, 2010 at 7:41pm

I made these and they were a great success! I used 1 tsp. of lemon zest in place of the lemon oil. The nutmeg, lemon and vanilla made for a very interesting and rich tasting cupcake. Very festive! I would love to see some additional KAF cupcake recipes in the future!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.