Ann

February 10, 2010 at 9:17am

Can I sub lemon extract for the lemon oil? If so, how much? I work at Meals on Wheels and one of our big fundraisers every year is a Mardi Gras. I'm going to make these cupcakes for the office on Fat Tuesday! Yes, you can use about 1/2 teaspoon of lemon extract for the lemon oil. Adjust to taste. ~ MaryJane
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