I noticed in the email you are using panetone papers but in the online recipe you are using cupcake papers. Is that a different recipe? The frosting does not look the same also. Im asking because I am a big fan of panetone papers. They are great for muffins. Thanks. Your website and recipes are always great. The recipe photo printed with the recipe matches the recipe instructions. The email photo is slightly different; the batter is baked in panettone papers, and I believe the baker who made the muffins for that particular photo simply thinned the icing recipe enough to drizzle it, rather than spread it. Fill the panettone papers about 2/3 full, and bake until a toothpick inserted into the center of one comes out clean. PJH

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