I'm so excited to try this recipe. I've been looking for a new sandwich bread to try. I usually make multiple loaves however. What adjustments need to be made to the yeast if I want to make 3 loaves? I've heard its not necessary to exactly multiply the yeast amount like the rest of the ingredients. Thank you! I only suggest doubling recipes, beyond that things can get iffy. To double a sandwich loaf: -The amount of yeast remains the same. -The salt is multiplied by 1.5. -The remaining ingredients are doubled. Hope this helps. Frank @ KAF.

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