Suzanne

March 30, 2010 at 5:20pm

Would it be possible to substitute KAF white whole wheat flour for the all-purpose? Would I need to make any changes to the recipe? I gave it a try without changing anything and my loaf came out a bit heavy. Thank you! Best to use a recipe written for whole wheat, Suzanne. Try our 100% Whole Wheat Sandwich Bread recipe- I think you'll like it. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.