John Gatewood, M.D.

February 25, 2024 at 2:14pm

John Gatewood, M.D.

Hi King Arthur,
I’ve made Walter Sands bread both in the bread machine and by hand manually. It is an excellent recipe. Loaves are large and easy to knead. Lately, I have been substituting Marburger gourmet buttermilk for the water. This formed a larger dense loaf which filled a 8x8x4 inch casserole pan after letting it rise overnight. Needless to say my wife hasn’t asked me to make bread so far this week.
Sincerely,
John Gatewood, MD

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.