Deb Devo

March 12, 2010 at 8:09pm

I have been making this bread weekly since it was published on the blog and it is everything you said....and more! It is a wonderful bread...but I am trying to incorporate more whole grains into my family and am wondering if there is a whole grain bread of this size. The 'no knead' bread in the blog does not make sandwich sized loaves; can you recommend another whole grain recipe for bread that would also work in a 9" by 5" pan? How about our 100% Whole Wheat Sandwich Bread, Deb? And, you could take that ww sandwich bread from the blog, and increase the weight of the dough by 30% - I believe it's 32 ounces (right? Don't have it open here in front of me), so if you increase the weight of the dough to 40-41 oz., that should do it. Enjoy - PJH
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