Mary

February 21, 2010 at 9:13am

This bread is great...my Wonder Bread kids and grandkids will love this. I was wondering though as some have brought up about making this in a 13 in pullman pan, how would I adjust the receipe to accomodate that? Is just adding the extra flour and water all that are needed? Or to keep it soft would more butter be needed as well? Thanks for all the helpful hints and encouragement.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.