This bread is great...my Wonder Bread kids and grandkids will love this.
I was wondering though as some have brought up about making this in a 13 in pullman pan, how would I adjust the receipe to accomodate that? Is just adding the extra flour and water all that are needed? Or to keep it soft would more butter be needed as well? Thanks for all the helpful hints and encouragement.
February 21, 2010 at 9:13am