GM
I make the back of the bag oatmeal bread every week.We love it. I can’t seem to shape the loaf so it doesn’t hVe gaps in the bread after baking. Can I just use the fold over and roll method , nothing fancy.
Number 2 question , Walter Sands bread is always so flimsy , what am I doing wrong.
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Thank you bakers, you have made me look special😂 in all of my baking and the special things that I buy. My thermopen is my life saver. Have given for gifts to my granddaughters.

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