I made this bread last weekend and just loved it. My family ate the whole thing in two days. Mostly as cinnamon toast. Today I made it again and before the second rise, pressed it out into a larger rectangle, spread butter and cinnamon and sugar on it and rolled it up. It came out VERY good with a lovely swirl of cinnamon and sugar within. Thank you so much for the recipe. Great idea, Valerie - indeed, this would make a lovely cinnamon swirl bread. Thanks for the inspiration! PJH

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