yes, 3's the charm. Working from home today due to snow so decided to double the recipe and make two loaves. Everything has worked well on first to batches except tops coming down a bit for a flattened look. This time took more aggressive approach in shaping the loaves after the first rise and that definitely solved the problem. The flavor has always been great and now they LOOK just as great as well. Good show, Fred - practice makes perfect? Glad you had success on this snowy day... PJH

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