Okay Guy's I read this recipe while browsing the site looking for bread conditioners I live in the caribbean and I can't find half of the stuff you have so I'm here shopping. Saw this recipe and said I will try this when I receive my Bakers dry milk and the bread pans that were used, did not eat all day so decided to make a sandwich oops no bread so I decided to try this recipe with a few tweets I used whole milk instead of dry( not available here) used sugar instead of honey, because of my humid climate I found that the liquid suggested was still not enough so I added 3 TBS of water and 1/2 TBS more of flour because I had added too much liquid kneaded for 10 minutes and followed everything as instruted oh I forgot didn't have any more King Arthur's ap flour so I used regular all purpose let me say this bread is good I am now enjoying it with chicken salad and I cut it thin like sandwich and it is holding up well so to those who haven't tried it please do I forgot to say I started this bread at 9pm and I am enjoying it at 12 midnight.

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