I made this bread the other day and it was eaten so fast that I didn't even get to take photos! One question- what would the substitution amount be if I'd like to use sugar rather than honey in the recipe? Thanks for another wonderful recipe & great tutorial! 1 1/2 tablespoon of sugars will be sufficient. You might want to increase the water by 1 tablespoon too, in that case. Glad the bread was a hit! PJH

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