PJH - Thanks for stopping by my blog!! I'm glad I came back here to see if you did!! I wish I were Brazilian, but I'm not. So, I can only help you out with the language, not the food hahaha. I have a question, though. The next day or so, my bread had sort of a gritty texture. Could that be attributed to the nonfat dry milk? If I were to put in less milk powder, would that make it better? Thanks again!! Not sure, Memoria - if the milk was particularly gritty, perhaps? Our milk is a fine powder, no grittiness, so I haven't experienced this. Maybe next time, dissolve it in the water first, if you can? PJH

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